Chicken and Apple Tartine

Makes 6
Prep 20 m
Broil 3 m



  1. 1 of 2 Heat broiler. In a large bowl, toss chicken, apple and celery.
  2. 2 of 2 In a small bowl, whisk mayonnaise and next 4 ingredients. Fold into chicken mixture, then divide among bread slices, spreading to edges. Top each with a slice of cheese and broil, 4 inches from heat, 3 minutes, until melted and bubbly. Slice diagonally in half.
Nutrition Information for Chicken and Apple Tartine
Servings Per Recipe: 6
Per Serving: 7 g sat. fat, 17 g carb., 384 kcal cal., 20 g Fat, total, 951 mg sodium, 5 g sugar, 32 g pro., 1 g fiber