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Ingredients

Directions

  • In a bowl, gently toss arugula, basil, oil, lemon juice, salt and pepper.

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  • Spread 1 tbsp of the goat cheese on each crepe. Add 1/4 cup of the shredded chicken, then top with 1/2 cup of the greens. Gently fold or roll and serve.

Nutrition Facts

390 calories; 16 g total fat; 118 mg cholesterol; 427 mg sodium. 24 g carbohydrates; 33 g protein;

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