• Heat grill or grill pan to medium-high heat. Season chicken breasts with jerk seasoning and 1/4 tsp of the salt.

  • Spritz chicken with nonstick cooking spray and add to heated grill. Cook 6 minutes and spritz again with nonstick cooking spray. Flip over and grill an additional 6 minutes, or until cooked through. Transfer to a cutting board and cut into thin strips. Toss with lime juice and remaining 1/4 tsp salt.

  • Wrap tortillas in damp paper towels and microwave 1 minute, until heated through. In one tortilla, layer lettuce, mango, chicken, red onion and tomatoes. Repeat with remaining ingredients. Serve with hot sauce, if using.

Nutrition Facts

196 calories; 4 g total fat; 31 mg cholesterol; 467 mg sodium. 25 g carbohydrates; 15 g protein;