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Ingredients

Directions

  • Place carrots, celery, onion, thyme, cloves and peppercorns in slow cooker. Arrange chicken, including back and wings, on top. Pour in chicken stock and 1 cup water. Cook on LOW for 6 hours.

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  • Remove chicken from slow cooker. Shred, discarding bones and skin. Return meat to slow cooker and stir in dill, salt and rice. Serve with freshly cracked pepper.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

372 calories; 7 g total fat; 135 mg cholesterol; 820 mg sodium. 17 g carbohydrates; 55 g protein;

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