Chicken and Rice Soup

Chicken and Rice Soup
Makes 6
Prep 25 m
Slow Cook on LOW for 6 hours



  1. 1 of 2 Place carrots, celery, onion, thyme, cloves and peppercorns in slow cooker. Arrange chicken, including back and wings, on top. Pour in chicken stock and 1 cup water. Cook on LOW for 6 hours.
  2. 2 of 2 Remove chicken from slow cooker. Shred, discarding bones and skin. Return meat to slow cooker and stir in dill, salt and rice. Serve with freshly cracked pepper.
Nutrition Information for Chicken and Rice Soup
Servings Per Recipe: 6
Per Serving: 135 mg chol., 7 g Fat, total, 372 kcal cal., 2 g sat. fat, 820 mg sodium, 55 g pro., 2 g fiber, 17 g carb.