Chicken and Shaved Squash Salad

Chicken and Shaved Squash Salad
Makes 6
Prep 20 m
Marinate 30 m
Grill 8 m



  1. 1 of 3 Whisk together lemon juice, olive oil, 1/2 teaspoon of the salt and the pepper. Pour half the dressing into a large resealable plastic bag. Add chicken to bag and coat well. Marinate in refrigerator for 30 minutes.
  2. 2 of 3 Meanwhile, heat grill to medium-high. Using a vegetable peeler, remove large, lengthwise strips from yellow squash and zucchini. Toss with remaining dressing, the almonds, cheese and basil, and remaining 1/4 teaspoon salt.
  3. 3 of 3 Remove chicken from marinade and grill 4 minutes per side, or until internal temperature reaches 165 degrees F on an instant-read thermometer. Serve chicken over squash salad.
Nutrition Information for Chicken and Shaved Squash Salad
Servings Per Recipe: 6
Per Serving: 10 g carb., 18 g Fat, total, 102 mg chol., 500 mg sodium, 371 kcal cal., 42 g pro., 4 g sat. fat, 3 g fiber