• 4 Ratings



  • Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook until tender, about 3 minutes. Drain and set aside.

  • Meanwhile, bring 2 cups water and 1 tablespoon of the olive oil to a boil in a lidded, medium-size pot. Stir in quinoa and raisins. Turn down to a simmer and cover. Cook 20 minutes or until all liquid is absorbed.

  • Heat 1 tablespoon of the olive oil in a large, lidded sauté pan on medium heat. Add sausages and cook 5 to 7 minutes, turning to brown all sides. Remove sausages to rest.

  • To same pan, add remaining 1 tablespoon olive oil. Sauté onion 3 to 5 minutes or until softened. Add garlic and broccoli rabe and sauté 3 minutes. Meanwhile, slice sausage on the bias; add to pan along with quinoa mixture, almonds, salt and pepper. Stir to combine and cover. Cook 2 minutes or until heated through.

Nutrition Facts

401 calories; 17 g total fat; 3 g saturated fat; 40 mg cholesterol; 645 mg sodium. 47 g carbohydrates; 4 g fiber; 18 g protein;


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0