Chicken, Beef and Lamb Koftas with Harissa-Yogurt and Mint-Scallion Sauces

Chicken, Beef and Lamb Koftas with Harissa-Yogurt and Mint-Scallion Sauces
Makes 8
Prep 25 m
Broil 13 m

Ingredients

Directions

  1. 1 of 4 Heat broiler and place 2 racks in center of oven. Line 2 baking sheets with aluminum foil.
  2. 2 of 4 Place chicken, beef and lamb in 3 separate bowls. In a small bowl, combine next 6 ingredients and divide evenly among bowls. Divide mint evenly among bowls. Mix each until well combined.
  3. 3 of 4 Starting with chicken, form meat around skewers into 8 oblong koftas (they will weigh about 2 oz each). Place on a baking sheet and refrigerate while forming beef and lamb koftas. Brush all 24 koftas on both sides with oil.
  4. 4 of 4 Transfer baking sheets to oven and broil 5 minutes. Carefully remove pans from oven and rotate from top to bottom and front to back. Broil another 5 minutes, then transfer beef and lamb to a platter. Broil chicken 2 to 3 minutes, until temperature reaches 165 degrees . Serve with sauces.
Nutrition Information for Chicken, Beef and Lamb Koftas with Harissa-Yogurt and Mint-Scallion Sauces
Servings Per Recipe: 8
Per Serving: 2 g carb., 1 g fiber, 22 g Fat, total, 7 g sat. fat, 0 g sugar, 30 g pro., 540 mg sodium, 330 kcal cal.