Chicken Chili Nachos
Makes
8
Prep
10
m
Bake
8
m
Cook
17
m
Ingredients
Directions
- 1 of 3 Heat oven to 400 degrees F. Heat oil in a large, lidded nonstick skillet over medium heat. Add onion and cook 5 minutes. Stir in garlic and cook an additional minute. Add ground chicken and increase heat to medium-high. Stir in chili powder, salt and cumin and cook for 6 to 7 minutes.
- 2 of 3 Stir in diced tomatoes and tomato paste. Cover and simmer over low heat for 5 minutes.
- 3 of 3 Meanwhile, arrange half of the tortilla chips on an oven-safe platter or rimmed baking sheet. Spoon half the chicken chili over chips and top with 3/4 cup of the cheese. Repeat layering. Bake at 400 degrees F for 8 minutes or until cheese has melted. Garnish with jalapenos, sour cream, guacamole, tomatoes and cilantro, if desired.
Nutrition Information for Chicken Chili Nachos
Servings Per Recipe: 8
Per Serving: 24 g Fat, total, 87 mg chol., 813 mg sodium, 45 g carb., 462 kcal cal., 24 g pro., 8 g sat. fat, 5 g fiber
Servings Per Recipe: 8
Per Serving: 24 g Fat, total, 87 mg chol., 813 mg sodium, 45 g carb., 462 kcal cal., 24 g pro., 8 g sat. fat, 5 g fiber
