Chicken & Corn Chowder

Chicken and Corn Chowder

Photo by Peter Ardito

Makes 6
Prep 15 m
Cook 24 m



  1. 1 of 3 Cook bacon in a large stock pot over medium heat until just crisp, 6 minutes. Remove to a paper towel with a slotted spoon and add leek, potatoes and carrots to pot. Cook, stirring, about 5 minutes.
  2. 2 of 3 Add chicken broth, corn cobs and thyme and bring to a simmer over high. Cook, simmering, 10 minutes. With tongs, remove cobs from pot and discard.
  3. 3 of 3 Whisk flour into cream or half and half. Stir corn kernels and cream into pot along with half of the cooked bacon. Cook 3 minutes, then stir in chicken and heat through. Season with salt and pepper to taste, ladle into bowls and sprinkle with reserved bacon.
Nutrition Information for Chicken & Corn Chowder
Servings Per Recipe: 6
Per Serving: