Heat oven to 350°. Add salsa verde, cilantro, sour cream and lime juice to blender; blend until smooth. Stir 1 cup sauce with chicken and 3/4 cup shredded cheese.Advertisement
Wrap tortillas in damp paper towels; microwave 1 min. Spread 1/2 cup sauce in bottom of a 13 x 9 x 2-inch dish. Spoon 2 tbsp chicken mixture into center of a tortilla. Roll up to enclose filling; place in baking dish. Repeat with all filling and tortillas. Pour on remaining sauce; top with remaining shredded cheese. Bake 25 min, then broil 3 min. Top with cilantro leaves.