• Heat oven to 350°. Add salsa verde, cilantro, sour cream and lime juice to blender; blend until smooth. Stir 1 cup sauce with chicken and 3/4 cup shredded cheese.

  • Wrap tortillas in damp paper towels; microwave 1 min. Spread 1/2 cup sauce in bottom of a 13 x 9 x 2-inch dish. Spoon 2 tbsp chicken mixture into center of a tortilla. Roll up to enclose filling; place in baking dish. Repeat with all filling and tortillas. Pour on remaining sauce; top with remaining shredded cheese. Bake 25 min, then broil 3 min. Top with cilantro leaves.

Nutrition Facts

389 calories; 19 g total fat; 11 g saturated fat; 959 mg sodium. 31 g carbohydrates; 0 g fiber; 6 g sugar; 20 g protein;