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Ingredients

Directions

  • Heat broiler. Coat broiler pan with nonstick cooking spray.

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  • Season chicken on both sides with 4 tsp of the Mexican seasoning. Broil 3 minutes, turn and broil 3 more minutes or until internal temperature reaches 165°. Place chicken on a cutting board and keep warm.

  • Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion; cook for 5 minutes, stirring occasionally. Stir in green pepper, zucchini, summer squash, salt and remaining 2 tsp of the Mexican seasoning; cook an additional 5 minutes, stirring occasionally.

  • Slice chicken breasts and wrap in tortillas with vegetables. Serve with rice, sour cream and lime wedges for squeezing over fajitas.

Nutrition Facts

438 calories; 12 g total fat; 78 mg cholesterol; 712 mg sodium. 51 g carbohydrates; 31 g protein;

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