Chicken Feta Roll-Ups

Chicken Feta Roll-Ups
Makes 4
Prep 20 m
Bake 30 m



  1. 1 of 4 Heat oven to 400 degrees .
  2. 2 of 4 Spread chicken out on a flat work surface and pound lightly. Place 1/4 of the cheese on short end of each chicken breast. Sprinkle an equal amount of oregano and basil over each breast and roll up tightly.
  3. 3 of 4 Place chicken, seam side down, in an 11 x 7 x 2-inch glass baking dish. Pour broth and wine over chicken. Season with salt and pepper; place a slice of lemon on each. Loosely cover with foil and bake at 400 degrees for 30 minutes.
  4. 4 of 4 Cut chicken into 1-inch slices and serve with cooked orzo and Dilled Cucumber Salad. Garnish with parsley and remaining lemon.
Nutrition Information for Chicken Feta Roll-Ups
Servings Per Recipe: 4
Per Serving: 348 kcal cal., 606 mg sodium, 2 g fiber, 2 g sat. fat, 69 mg chol., 6 g Fat, total, 36 g carb., 34 g pro.