Chicken Feta Roll-Ups
Chicken Feta Roll-Ups
Ingredients
Directions
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Heat oven to 400°.
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Spread chicken out on a flat work surface and pound lightly. Place 1/4 of the cheese on short end of each chicken breast. Sprinkle an equal amount of oregano and basil over each breast and roll up tightly.
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Place chicken, seam side down, in an 11 x 7 x 2-inch glass baking dish. Pour broth and wine over chicken. Season with salt and pepper; place a slice of lemon on each. Loosely cover with foil and bake at 400° for 30 minutes.
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Cut chicken into 1-inch slices and serve with cooked orzo and Dilled Cucumber Salad. Garnish with parsley and remaining lemon.
Nutrition Facts (Chicken Feta Roll-Ups)
Per Serving:
348 calories; 6 g total fat; 69 mg cholesterol; 606 mg sodium. 36 g carbohydrates; 34 g protein;
Dilled Cucumber Salad
Ingredients
Directions
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In a medium-size bowl, combine cucumbers, dill sprigs, red wine vinegar, 1/4 cup water and sugar. Cover and refrigerate for at least one hour or until serving.
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