Chicken-Fried Chicken and Tomato Gravy
In a medium saucepan, combine tomatoes, butter, salt and 1/8 tsp of the pepper. Cover and simmer 20 minutes, stirring occasionally.Advertisement
Meanwhile, season chicken with seasoned salt and remaining 1/2 tsp black pepper. Combine flour and cornstarch in a bowl; dredge chicken in mixture.
In a large nonstick skillet, heat oil over medium-high heat. Add chicken and sauté for 4 minutes per side or until internal temperature reaches 165°.
Serve chicken with tomato gravy and, if desired, Dirty Rice.