Chicken Gyros

Chicken Gyros
Makes 4
Prep 10 m


  1. 1 of 1 Combine 1 container (7 ounces) 2% Greek yogurt and 1/3 cup crumbled feta cheese. Cut 4 pita flatbreads into 8 halves. Into each half, spoon an equal amount of yogurt mixture, 1/4 cup shredded rotissiere chicken, shredded iceberg lettuce and slices of cucumber, tomato and red onion.
Nutrition Information for Chicken Gyros
Servings Per Recipe: 4
Per Serving: 366 kcal cal., 7 g Fat, total