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Ingredients

Directions

  • Whisk 2 tbsp oil, vinegar, mustard, salt and pepper. Slice tomatoes and avocado and arrange on a platter. Scatter mint on top and season with salt and pepper. Rub 1 tbsp oil on cutlets; season. Grill on medium-high for 6 to 8 minutes, turning once. Arrange chicken over tomatoes and avocado and drizzle with dressing. Serve with a French baguette.

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Nutrition Facts

390 calories; 22 g total fat; 14 g carbohydrates; 35 g protein;

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