Chicken in Marsala Sauce

Chicken in Marsala Sauce
Makes 4
Prep 15 m
Cook 1 m
Slow Cook on LOW for 4 hours



  1. 1 of 4 Coat slow cooker bowl with nonstick cooking spray.
  2. 2 of 4 Combine olive oil, shallot and garlic in bottom of slow cooker. Combine flour, salt and black pepper; coat chicken with mixture and add to slow cooker. Scatter mushrooms over chicken and add Marsala.
  3. 3 of 4 Cover and cook on LOW for 4 hours. Drain liquid into a small saucepan and bring to a simmer. Combine cornstarch with 2 tsp water and stir into saucepan; simmer for 1 minute and add back into slow cooker. Stir in parsley.
  4. 4 of 4 Serve chicken with sauce and, if desired, mashed potatoes and yellow beans.
Nutrition Information for Chicken in Marsala Sauce
Servings Per Recipe: 4
Per Serving: 14 g carb., 1 g fiber, 43 g pro., 394 mg sodium, 352 kcal cal., 8 g Fat, total, 110 mg chol., 2 g sat. fat