Chicken Korma

Chicken Korma

Makes 4
Prep 15 m
Cook 11 m

Ingredients

Directions

  1. 1 of 3 Soak cashews in 1/4 cup boiling water for 15 minutes.
  2. 2 of 3 Heat oil in a skillet over medium-high; add onion, ginger and garlic. Cook 3 minutes. Stir in curry powder, turmeric and chicken. Cook 3 minutes. Stir in broth, tomato sauce and salt; simmer 3 minutes.
  3. 3 of 3 In a food processor, blend cashews, soaking water and yogurt. Blend cornstarch with 1 tbsp water; add to skillet. Stir in cashew mixture and cook 2 minutes. Serve with basmati rice.
Nutrition Information for Chicken Korma
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 80 mg chol., 16 g Fat, total, 496 kcal cal., 669 mg sodium, 36 g pro., 2 g fiber, 53 g carb.
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Printed from FamilyCircle.com 09/22/2018