Chicken Meatballs with Buffalo Sauce

buffalo chicken meatball sandwich

Photo by Con Poulos

Makes 10
Prep 30 m
Slow Cook 2 hr on HIGH or 4 hr on LOW

Ingredients

Directions

  1. 1 of 3 In a slow cooker, whisk 2 cups buffalo sauce with butter.
  2. 2 of 3 In a large bowl, mix ground chicken with 1/4 cup buffalo sauce and all remaining ingredients until well combined.
  3. 3 of 3 Form into 1 1/2-inch balls and add to slow cooker. Cover and cook 2 hr on HIGH or 4 hr on LOW. For sandwiches: Serve on buns with celery leaves, leaf lettuce, and Blue Cheese Dip.
Nutrition Information for Chicken Meatballs with Buffalo Sauce
Servings Per Recipe: 10
Per Serving: 18 g Fat, total, 280 kcal cal., 1625 mg sodium, 18 g pro., 2 g sugar, 0 g fiber, 11 g carb., 8 g sat. fat