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Ingredients

Directions

  • Heat oven to 375°. Coat a large shallow roasting pan with nonstick cooking spray.

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  • In a large bowl, combine bread crumbs and milk. Add ground chicken, mushrooms, onions, eggs, parsley, meatloaf seasoning, lemon zest and salt. Mix thoroughly; form into 2 meatloaves.

  • Place meatloaves in prepared pan and bake at 375° for 55 minutes or until internal temperature reaches 180°. Serve 1 meatloaf with whipped potatoes, roasted butternut squash and, if desired, seasoned stewed tomatoes. Cool remaining meatloaf, wrap in plastic and refrigerate for gyros on Wednesday.

Nutrition Facts

222 calories; 11 g total fat; 146 mg cholesterol; 341 mg sodium. 9 g carbohydrates; 22 g protein;

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