Chicken 'n' Dumpling Soup

Start to Finish 30 m



  1. 1 of 2 Season chicken with salt and pepper. In a large saucepan cook and stir chicken in hot oil 2 minutes or until browned. Sprinkle flour and marjoram over chicken. Stir in broth, vegetables, and water. Bring to boiling; reduce heat. Simmer, covered, 5 minutes.
  2. 2 of 2 In a mixing bowl combine biscuit mix, cornmeal, and cheese. Stir in milk just until mixture is moistened. Drop batter by spoonfuls onto hot liquid, making 8 dumplings. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes until dumplings test done. (Do not lift cover while simmering.) Makes 4 servings.
Nutrition Information for Chicken 'n' Dumpling Soup
Servings Per Recipe:
Per Serving: 3 g fiber, 131.258 mg calcium, 3.242 mg iron, 896.303 RE vit. A, 445 kcal cal., 4.724 mg vit. C, 25 g pro., 35 g carb., 11 g Fat, total, 55 mg chol., 716 mg sodium, 3 g sat. fat
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Printed from 07/19/2019