Chicken Puttanesca

chicken puttanesca and orzo on plate

Photo by Marcus Nilsson

Makes 6



  1. 1 of 1 Heat oil in a stainless skillet over med-high. Season chicken with 1/4 tsp each salt and pepper. Add to pan and brown, turning, 4 min. Transfer to slow cooker along with tomatoes, olives, anchovy paste, oregano and 1/4 tsp each salt and pepper. Cover and cook on HIGH for 5 1/2 hr. During last 1/2 hr, cook orzo on stovetop per pkg directions. Serve chicken over orzo.
Nutrition Information for Chicken Puttanesca
Servings Per Recipe: 6
Per Serving: 13 g Fat, total, 341 kcal cal., 1122 mg sodium, 36 g pro., 5 g sugar, 2 g fiber, 21 g carb., 2 g sat. fat