• In a medium saucepan, bring broth, ginger, garlic and salt to a boil. Reduce heat to med-low and add chicken; simmer, covered, until cooked through, about 10 min. Transfer to a cutting board, let cool slightly, then shred. Stir soy sauce and vinegar into broth.

  • Meanwhile, bring a pot of salted water to a boil. Cook noodles (reserve seasoning packet) 3 min; drain. Divide noodles and chicken among 4 bowls and ladle in hot broth. Top with carrot, radish and scallion; add Perfect Ramen Eggs, if desired. Double-Duty: When you're done with dinner, just drain off the broth, and then everything--including the noodles--is ready for Spicy Chicken Lettuce Wraps.

Perfect Ramen Eggs

  • In a medium saucepan, bring 3 inches of water to a boil; reduce heat to medium for a strong simmer. Add 4 cold large eggs and cook 7 min. Transfer to a bowl of ice water for 1 min. Peel and cut in half.

Nutrition Facts

367 calories; 4 g total fat; 1 g saturated fat; 1380 mg sodium. 38 g carbohydrates; 1 g fiber; 3 g sugar; 45 g protein;