Chicken Souvlaki

Chicken Souvlaki
Makes 4
Prep 15 m
Refrigerate 120 m
Grill 8 m



  1. 1 of 3 Combine chicken with 1/4 cup ladolemono in a resealable plastic bag, shake to coat and refrigerate at least 2 hours. Toss onion rings in oil.
  2. 2 of 3 Heat a gas grill or grill pan over medium-high. Grill chicken, taking care to keep pieces from falling through grate, turning once, until cooked through and firm to the touch, 4 minutes. Meanwhile, grill onion rings until charred and softened, 4 minutes per side. Transfer to a plate. Drizzle remaining ladolemono over chicken.
  3. 3 of 3 To assemble souvlaki, spread 2 tbsp dip down middle of each pita. Top with chicken pieces, followed by onion, tomato and red pepper. Season with salt and pepper. Top with arugula and finish with a squeeze of lemon juice. Serve warm.
Nutrition Information for Chicken Souvlaki
Servings Per Recipe: 4
Per Serving: 38 g pro., 11 g sugar, 3 g fiber, 45 g carb., 4 g sat. fat, 27 g Fat, total, 550 kcal cal., 1020 mg sodium