• Heat oven to 450° F. Coat rimmed baking pan with nonstick cooking spray.

  • Spread out sweet potatoes on pan and bake at 450° F for 15 minutes or until tender.

  • Combine broth, teriyaki sauce, vinegar, sugar and chili paste. Set aside.

  • In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 4 minutes per side. Remove chicken to a plate. Add remaining tablespoon oil to skillet and add broccoli and red peppers. Stir-fry 6 to 8 minutes, until broccoli is tender.

  • Add sweet potatoes, reserved chicken, teriyaki mixture and soba noodles. Stir to coat all ingredients. Heat through.

Nutrition Facts

476 calories; 18 g total fat; 3 g saturated fat; 110 mg cholesterol; 762 mg sodium. 51 g carbohydrates; 6 g fiber; 33 g protein;