Chicken Tikka Masala Wings

Chicken Tikka Masala Wings
Makes 24
Prep 10 m
Bake 45 - 55 m



  1. 1 of 1 Coat a large rimmed baking sheet with nonstick cooking spray. In a bowl, toss drumettes and wings with 2 tbsp each vegetable oil and melted unsalted butter and 1 tsp each garam masala and salt. Spread wings in a single layer on prepared sheet. Bake at 400 degrees for 45 to 55 minutes, until crispy. Meanwhile, stir tomato sauce, 3 tbsp unsalted butter and 1/2 tsp garam masala in a small skillet over medium heat until simmering. Toss cooked wings with sauce in a clean bowl, transfer to a serving platter and garnish with chopped cilantro.
Nutrition Information for Chicken Tikka Masala Wings
Servings Per Recipe: 24
Per Serving: 35 mg chol., 7 g Fat, total, 90 kcal cal., 5 g pro., 0 g fiber, 0 g carb., 3 g sat. fat, 135 mg sodium