Chicken Tinga Tacos

Chicken Tinga Tacos
Makes 4
Prep 15 m
Cook 45 m



  1. 1 of 3 Season chicken on both sides with chipotle powder, cumin, salt and oregano. In a large, lidded, straight-sided skillet or Dutch oven, heat oil over medium-high heat. Brown 3 minutes on each side. Remove to a plate.
  2. 2 of 3 Reduce heat to medium. Add onion; cook 3 minutes. Stir in garlic and chipotles; cook 1 minute. Add adobo, tomatoes, broth and chicken. Bring to a simmer, then reduce heat to medium-low. Cover and simmer 35 minutes, until meat easily falls off the bone.
  3. 3 of 3 Remove chicken from skillet to a cutting board. Shred, discarding bones. Stir meat back into sauce. Serve on corn tortillas (3 per person) with sliced avocado and cheese, if using.
Nutrition Information for Chicken Tinga Tacos
Servings Per Recipe: 4
Per Serving: 760 mg sodium, 29 g pro., 6 g fiber, 34 g carb., 3 g sat. fat, 135 mg chol., 17 g Fat, total, 410 kcal cal.