Chicken with Basil-Tomato Aioli
Combine mayo, basil, garlic, oil, lemon juice and 1/4 tsp each salt and pepper in a food processor. Process until smooth. Spoon into a serving bowl and stir in tomatoes. Season chicken with 1/2 tsp salt and 1/4 tsp pepper. Coat a grill pan with nonstick cooking spray; cook over medium-high 6 to 7 minutes per side, until cooked through. Drizzle pan drippings over chicken. Serve with aioli and orzo.Advertisement
For more intense flavor, prep and refrigerate aioli a day or two in advance.