• 1 Rating
Advertisement

Ingredients

Directions

  • Season thighs with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken; cook 4 minutes per side. Place on a baking sheet; bake at 375° for 20 minutes. Add bacon to skillet; cook 5 minutes, until crisp. Stir in garlic and rosemary; cook 1 minute. Pour in broth, white beans and parsley. Return chicken to skillet. Serve with sautéed spinach.

    Advertisement

Nutrition Facts

429 calories; 23 g total fat; 18 g carbohydrates; 5 g fiber; 42 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0