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Ingredients

Directions

  • Season thighs with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken; cook 4 minutes per side. Place on a baking sheet; bake at 375° for 20 minutes. Add bacon to skillet; cook 5 minutes, until crisp. Stir in garlic and rosemary; cook 1 minute. Pour in broth, white beans and parsley. Return chicken to skillet. Serve with sautéed spinach.

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Nutrition Facts

429 calories; 23 g total fat; 18 g carbohydrates; 42 g protein;

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