Frozen apple juice, mustard, and honey combine to make a delicious sauce to drizzle over chicken and couscous in this 30-minute recipe.

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Ingredients

Directions

  • Place couscous and spinach in bowl. Heat 1/3 cup of the apple concentrate and 2/3 cup water to boiling over high heat in large nonstick skillet. Pour apple liquid into couscous. Stir and cover tightly with foil; set aside.

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  • Sprinkle chicken with salt and pepper. Over medium-high heat, cook chicken 7 minutes per side or until cooked through. Fluff couscous with fork. Place chicken on top; cover.

  • Whisk together remaining 2/3 cup apple concentrate, honey and mustard. Add apple concentrate mixture to skillet; cook 3 minutes over high heat. Drizzle chicken and couscous with sauce; serve with additional sauce on the side.

Nutrition Facts

533 calories; 13 g total fat; 221 mg cholesterol; 749 mg sodium. 59 g carbohydrates; 49 g protein;

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