Apricot-Teriyaki Chicken

Makes 4
Bake 10 m
Cook pasta according to package directions



  1. 1 of 4 Heat oven to 375 degrees F.
  2. 2 of 4 Mix together apricot preserves, teriyaki sauce, mustard, ginger and garlic powder. Season both sides of chicken breast halves with salt and pepper.
  3. 3 of 4 Bake chicken in 375 degrees F oven 10 minutes (170 degrees F internal temperature). Brush each breast with 1 tablespoon apricot sauce.
  4. 4 of 4 Cook pasta according to package directions; drain. Toss pasta with remaining apricot sauce, scallions, water chestnuts and nuts. Serve pasta with chicken.
Nutrition Information for Apricot-Teriyaki Chicken
Servings Per Recipe: 4
Per Serving: 7 g Fat, total, 36 g pro., 69 g carb., 477 kcal cal., 5 g fiber, 869 mg sodium, 66 mg chol., 1 g sat. fat