Ketchup, hoisin sauce and soy sauce create the aromatic Asian-inspired sauce for this quick-to-fix grilled chicken recipe.

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Ingredients

Directions

  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.

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  • In a small saucepan, stir together ketchup, hoisin, soy sauce and sesame oil. Cook over medium-high heat until bubbling, about 5 minutes. Remove 3 tablespoons sauce from pot and set aside.

  • Lightly coat grill with nonstick cooking spray or oil. Place chicken thighs on grill bottom-side up and baste with sauce. Close grill cover and cook 5 minutes. Remove cover and flip thighs, basting generously with sauce. Continue brushing with sauce every 5 minutes for about 20 minutes or until internal temperature reaches 160° on an instant-read thermometer.

  • While chicken is cooking, stir together reserved sauce, broccoli slaw, vinegar and salt and pepper. Refrigerate until ready to serve.

Nutrition Facts

361 calories; 16 g total fat; 129 mg cholesterol; 992 mg sodium. 16 g carbohydrates; 38 g protein;

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