Asian BBQ Chicken Thighs & Broccoli Slaw

Asian BBQ Chicken Thighs & Broccoli Slaw
Ketchup, hoisin sauce and soy sauce create the aromatic Asian-inspired sauce for this quick-to-fix grilled chicken recipe.
Makes 4
Prep 10 m
Cook 5 m
Grill 25 m



  1. 1 of 4 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals.
  2. 2 of 4 In a small saucepan, stir together ketchup, hoisin, soy sauce and sesame oil. Cook over medium-high heat until bubbling, about 5 minutes. Remove 3 tablespoons sauce from pot and set aside.
  3. 3 of 4 Lightly coat grill with nonstick cooking spray or oil. Place chicken thighs on grill bottom-side up and baste with sauce. Close grill cover and cook 5 minutes. Remove cover and flip thighs, basting generously with sauce. Continue brushing with sauce every 5 minutes for about 20 minutes or until internal temperature reaches 160 degrees on an instant-read thermometer.
  4. 4 of 4 While chicken is cooking, stir together reserved sauce, broccoli slaw, vinegar and salt and pepper. Refrigerate until ready to serve.
Nutrition Information for Asian BBQ Chicken Thighs & Broccoli Slaw
Servings Per Recipe: 4
Per Serving: 361 kcal cal., 38 g pro., 16 g carb., 16 g Fat, total, 129 mg chol., 4 g sat. fat, 3 g fiber, 992 mg sodium