Asian Chicken Stew

Asian Chicken Stew
Makes 8
Prep 15 m
Cook 465 m
Stand 15 m



  1. 1 of 5 In slow cooker, layer in following order: sweet potatoes, chicken, red pepper, cabbage and onion.
  2. 2 of 5 Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cover.
  3. 3 of 5 Cook on low heat 7-1/4 hours; stir once halfway through if possible.
  4. 4 of 5 Remove 1-1/2 cups of liquid and discard. Ladle out another 1 cup liquid into small bowl. Whisk in peanut dressing mix; add back into slow cooker. Cover and cook on high for 30 minutes. Turn off heat.
  5. 5 of 5 Stir in noodles. Cover; let stand 15 minutes or until noodles are soft.
Nutrition Information for Asian Chicken Stew
Servings Per Recipe: 8
Per Serving: 14 g sat. fat, 6 g fiber, 45 mg chol., 24 g Fat, total, 49 g carb., 1166 mg sodium, 18 g pro., 467 kcal cal.