Asian-Style Drumsticks

Asian-Style Drumsticks
If you're looking for a budget-friendly main dish with bold flavors, try these Asian-marinated chicken drumsticks.
Makes 4
Prep 10 m
Chill 30 m
Cook 3 m
Broil 15 - 17 m



  1. 1 of 4 In a large bowl, combine lemongrass, fish sauce, oyster sauce, soy sauce, ginger, garlic, shallots, sugar and black pepper; mix well.
  2. 2 of 4 Remove skin from drumsticks, place in the marinade and turn to coat. Cover and refrigerate at least 30 minutes.
  3. 3 of 4 Heat broiler. Broil chicken 4 inches away from heat source for 15 to 17 minutes or until internal temperature registers 160 degrees F on an instant-read thermometer. Turn every 5 minutes to avoid burning.
  4. 4 of 4 Meanwhile, strain marinade into small saucepan. Add 3/4 cup water and bring to a boil over high heat; boil for 3 minutes. Remove from heat and drizzle over drumsticks. Serve immediately. Note: For a simple side dish, combine 1 package coleslaw mix with miso-sesame dressing to taste; add chopped fresh ginger and sesame seeds.
Nutrition Information for Asian-Style Drumsticks
Servings Per Recipe: 4
Per Serving: 175 mg chol., 2 g sat. fat, 0 g fiber, 1175 mg sodium, 339 kcal cal., 48 g pro., 17 g carb., 8 g Fat, total