Barbecued Chicken

Makes 8
Prep 10 m
Cook 5 m
Bake 45 m
Broil 3 m

Ingredients

Directions

  1. 1 of 5 Combine butter, soy sauce, lemon juice, Worcestershire sauce, vinegar, garlic, pepper and bay leaves in small saucepan over medium heat. Simmer marinade 5 minutes. Remove from heat. Discard bay leaves.
  2. 2 of 5 Combine chicken and marinade in shallow dish or sealable plastic bag. Refrigerate 1 hour or overnight.
  3. 3 of 5 Preheat oven to 425 degrees F. Grease 1 large roasting pan or 2 smaller ones. Place chicken in pan(s). Reserve the marinade.
  4. 4 of 5 Bake in 425 degrees F oven 40 to 45 minutes or until no longer pink near bone; baste with marinade occasionally. Discard any leftover marinade.
  5. 5 of 5 Increase oven temperature to broil. Run chicken under broiler to crisp skin, about 3 minutes. Serve.
Nutrition Information for Barbecued Chicken
Servings Per Recipe: 8
Per Serving: 147 mg chol., 570 mg sodium, 42 g pro., 418 kcal cal., 26 g Fat, total, 2 g carb.
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Printed from FamilyCircle.com 11/15/2018