Basil-Stuffed Chicken

Makes 4
Prep 15 m
Broil 8 m



  1. 1 of 5 Heat broiler. Season chicken with salt and pepper. Slice each breast almost horizontally in half, but leaving one side attached.
  2. 2 of 5 Arrange a mozzarella slice, tomato slice and basil leaf on bottom half of each breast, keeping filling in center. Fold top of chicken over filling, pressing around edges to seal.
  3. 3 of 5 Combine bread crumbs and Parmesan on waxed paper. Brush both sides of chicken with mayonnaise. Dip chicken into crumbs; press to adhere.
  4. 4 of 5 Place chicken on large greased broiling pan. Lightly coat both sides of chicken with cooking spray.
  5. 5 of 5 Broil 8 inches from heat for 8 to 10 minutes, turning once.
Nutrition Information for Basil-Stuffed Chicken
Servings Per Recipe: 4
Per Serving: