Buffalo Chicken Tenders

Makes 12
Grill 8 m

Ingredients

Dip

Directions

  1. 1 of 6 Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise. Sprinkle with 1 teaspoon paprika and grill on stovetop 4 minutes per side, turning once, or until
  2. 2 of 6 cooked through.
  3. 3 of 6 Heat 2 tablespoons chicken broth with 2 tablespoons butter.
  4. 4 of 6 Stir in 1/4 cup Frank's Red Hot Wings sauce.
  5. 5 of 6 Place chicken in large bowl and toss with sauce. Serve with
  6. 6 of 6 celery and Dip.

Dip:

  1. 1 of 1 Combine 1/2 cup 2% Greek yogurt and 1/2 cup light blue cheese dressing.
Nutrition Information for Buffalo Chicken Tenders
Servings Per Recipe: 12
Per Serving: 58 kcal cal., 1 g sat. fat, 153 mg sodium, 2 g Fat, total
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Printed from FamilyCircle.com 09/23/2018