Advertisement

Ingredients

Dip

Directions

  • Cut 12 uncooked chicken tenders (about 2 pounds) in half crosswise. Sprinkle with 1 teaspoon paprika and grill on stovetop 4 minutes per side, turning once, or until

    Advertisement
  • cooked through.

  • Heat 2 tablespoons chicken broth with 2 tablespoons butter.

  • Stir in 1/4 cup Frank's Red Hot Wings sauce.

  • Place chicken in large bowl and toss with sauce. Serve with

  • celery and Dip.

Dip:

  • Combine 1/2 cup 2% Greek yogurt and 1/2 cup light blue cheese dressing.

Nutrition Facts

58 calories; 2 g total fat; 153 mg sodium.

Reviews