Buttermilk Fried Chicken

Makes 4
Prep 20 m
Cook 7 - 9 m
Chill 60 m
Bake 15 - 20 m



  1. 1 of 5 Cut wings from breast quarters. Place chicken in 10-inch pie plate. Sprinkle both sides with black and red pepper. Pour on buttermilk. Cover; refrigerate at least 1 hour, turning over once.
  2. 2 of 5 Preheat oven to 350 degrees F. Pour enough vegetable oil into electric skillet or regular large skillet to reach a depth of 1/2 inch. Heat oil to 375 degrees F.
  3. 3 of 5 Spread bread crumbs on waxed paper. Lift chicken from buttermilk; coat chicken on all sides with the bread crumbs.
  4. 4 of 5 Carefully cook chicken in oil to brown on both sides, 7 to 9 minutes total. Drain on paper toweling. Arrange chicken in single layer in shallow baking pan.
  5. 5 of 5 Bake in preheated 350 degrees F oven for 15 to 20 minutes or until tender and the meat is no longer pink near the bone.
Nutrition Information for Buttermilk Fried Chicken
Servings Per Recipe: 4
Per Serving: 104 mg chol., 24 g Fat, total, 18 g carb., 38 g pro., 448 kcal cal., 355 mg sodium