Caribbean Chicken Curry

Caribbean Chicken Curry
Two ingredients pack a flavorful punch in this Caribbean chicken recipe. Mangoes, which add a sweet, juicy flavor and hot curry powder for its spicy, pungent taste.
Makes 4
Prep 15 m
Cook 38 m



  1. 1 of 3 Add oil to a large pot and heat over medium-high heat. Season chicken with 1/4 teaspoon salt and the black pepper. Add to pot and cook for 7 minutes. Remove to a plate.
  2. 2 of 3 Add onion and garlic and cook, stirring, 5 minutes, until lightly browned. Add the curry and cook for 1 minute. In a medium-size bowl, whisk together the condensed soup and milk, and stir into pot.
  3. 3 of 3 Add remaining 1/4 teaspoon salt, tomato, mango, raisins, chicken and any juices from plate to the pot. Bring to a boil. Lower heat and simmer with the lid slightly ajar for 25 minutes, stirring occasionally. Serve with cooked couscous prepared with chicken broth.
Nutrition Information for Caribbean Chicken Curry
Servings Per Recipe: 4
Per Serving: 5 g fiber, 997 mg sodium, 516 kcal cal., 120 mg chol., 3 g sat. fat, 34 g pro., 68 g carb., 13 g Fat, total