Makes 8
Prep 15 m
Cook 450 m
Cook (low) or 4 hours (high)



  1. 1 of 2 In a 5 to 6-quart slow cooker, combine onion, garlic, tomatoes, broth, wine, chicken, pork, tomato paste, thyme and bay leaf, and cook on HIGH for 4 hours or on LOW for 7-1/2 hours.
  2. 2 of 2 Stir in 3/4 cup breadcrumbs, beans, kielbasa, fresh thyme, salt and pepper; remove thyme sprigs and bay leaf and discard. Sprinkle each serving with 1/2 tablespoon crumbs and serve.
Nutrition Information for Cassoulet
Servings Per Recipe: 8
Per Serving: 44 g pro., 498 kcal cal., 945 mg sodium, 7 g sat. fat, 153 mg chol., 19 g Fat, total, 31 g carb., 6 g fiber
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Printed from 07/17/2019