Cheesy Chicken Burgers
- 1 of 3 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.
- 2 of 3 Combine ground chicken, cream cheese, bread crumbs, grated onion, salt, pepper, rosemary, cheddar cheese and parsley in large bowl. With greased hands, form mixture into 6 equal patties.
- 3 of 3 Grill or broil burgers for 4 minutes per side or until instant-read thermometer inserted in centers registers 165 degrees F. Place on rolls; top with lettuce and tomato.
Servings Per Recipe: 6
Per Serving: 8 g sat. fat, 385 kcal cal., 2 g fiber, 817 mg sodium, 19 g Fat, total, 129 mg chol., 25 g pro., 29 g carb.