Chicken a la Calabrese

Chicken a la Calabrese
Makes 8
Prep 20 m
Bake 15 m
Cook 15 m
Bake /25 minutes at 350 degree F



  1. 1 of 4 Heat oven to 450 degrees F. Place chicken pieces in a lightly greased lidded casserole (or large open casserole dish); roast uncovered at 450 degrees F for 15 minutes.
  2. 2 of 4 Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion, peppers and garlic and cook 5 minutes, stirring occasionally. Add tomatoes, wine, salt, pepper and red pepper flakes, breaking up tomatoes with a wooden spoon. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley, mint, oregano and thyme.
  3. 3 of 4 Pour sauce over chicken. Cover and reduce heat to 350 degrees F. Bake for an additional 25 minutes or until internal temperature registers 170 degrees F. on an instant-read thermometer.
  4. 4 of 4 Serve chicken and sauce over cooked pasta. Garnish with grated Romano cheese.
Nutrition Information for Chicken a la Calabrese
Servings Per Recipe: 8
Per Serving: 10 g Fat, total, 123 mg chol., 2 g sat. fat, 508 mg sodium, 6 g fiber, 475 kcal cal., 49 g pro., 44 g carb.