Chicken a la Calabrese
Heat oven to 450 degrees F. Place chicken pieces in a lightly greased lidded casserole (or large open casserole dish); roast uncovered at 450 degrees F for 15 minutes.Advertisement
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion, peppers and garlic and cook 5 minutes, stirring occasionally. Add tomatoes, wine, salt, pepper and red pepper flakes, breaking up tomatoes with a wooden spoon. Simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley, mint, oregano and thyme.
Pour sauce over chicken. Cover and reduce heat to 350 degrees F. Bake for an additional 25 minutes or until internal temperature registers 170 degrees F. on an instant-read thermometer.
Serve chicken and sauce over cooked pasta. Garnish with grated Romano cheese.