Chicken Alfresco

Makes 6
Prep 20 m
Cook 15 m



  1. 1 of 3 Bring chicken broth in large skillet to boiling. Add chicken; reduce heat and simmer 15 minutes. Remove skillet from heat. Let chicken cool in liquid.
  2. 2 of 3 Combine mayonnaise, wine, anchovies, undrained tuna, lemon juice, oregano and capers in blender or food processor. Whirl until smooth.
  3. 3 of 3 Remove chicken from skillet. Cut diagonally into 1/2-inch-thick slices. Overlap in circle on platter. Pour tuna sauce over chicken. Garnish with capers, parsley and lemon.
Nutrition Information for Chicken Alfresco
Servings Per Recipe: 6
Per Serving: 5 g sat. fat, 63 mg chol., 1100 mg sodium, 2 g carb., 29 g Fat, total, 369 kcal cal., 24 g pro.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/18/2019