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Ingredients

Directions

  • Heat oven to 425°. Line a baking sheet with foil. Place chicken patties on prepared baking sheet. Bake at 425° for 12 minutes, turning once.

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  • Meanwhile, divide salad greens, apples and nuts among four dinner plates. Drizzle each with 2 tablespoons vinaigrette.

  • Remove cutlets from oven and transfer to a cutting board. Slice cutlets into strips. Fan over salad and sprinkle each with 2 teaspoons Asiago.

Nutrition Facts

411 calories; 26 g total fat; 4 mg cholesterol; 900 mg sodium. 33 g carbohydrates; 14 g protein;

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