Chicken and Apple Salad
- 1 of 3 Heat oven to 425 degrees . Line a baking sheet with foil. Place chicken patties on prepared baking sheet. Bake at 425 degrees for 12 minutes, turning once.
- 2 of 3 Meanwhile, divide salad greens, apples and nuts among four dinner plates. Drizzle each with 2 tablespoons vinaigrette.
- 3 of 3 Remove cutlets from oven and transfer to a cutting board. Slice cutlets into strips. Fan over salad and sprinkle each with 2 teaspoons Asiago.
Servings Per Recipe: 4
Per Serving: 4 g sat. fat, 4 mg chol., 26 g Fat, total, 411 kcal cal., 33 g carb., 14 g pro., 900 mg sodium, 3 g fiber