Chicken and Broccoli Casserole

Chicken and Broccoli Casserole
Makes 4
Prep 10 m
Slow Cook on HIGH for 3 hours or LOW for 4 hours



  1. 1 of 3 Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside.
  2. 2 of 3 Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours.
  3. 3 of 3 Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Sprinkle crushed crackers over top and serve immediately with rice, if desired.
Nutrition Information for Chicken and Broccoli Casserole
Servings Per Recipe: 4
Per Serving: 11 g Fat, total, 96 mg chol., 9 g carb., 286 kcal cal., 35 g pro., 633 mg sodium, 2 g fiber, 6 g sat. fat