Chicken And Fettuccine Alfredo

Makes 6
Prep 15 m
Cook 20 m



  1. 1 of 3 Cook fettuccine in boiling salted water 8 minutes. Add broccoli; cook 4 minutes. Drain; transfer to large bowl.
  2. 2 of 3 Coat chicken with flour. Cook chicken in butter in skillet 5 minutes, until lightly browned and cooked through. Remove from skillet; keep warm. Add half-and-half, cheese, mustard; simmer 4 minutes, to thicken. Add nutmeg, salt, tarragon, peppers. Remove from heat.
  3. 3 of 3 Whisk egg, 1/2 cup cheese mix; whisk into skillet. Add chicken. Heat until thickened; do not boil. Toss with pasta.
Nutrition Information for Chicken And Fettuccine Alfredo
Servings Per Recipe: 6
Per Serving: 4 g fiber, 437 mg sodium, 35 g pro., 526 kcal cal., 20 g Fat, total, 52 g carb., 11 g sat. fat, 132 mg chol.
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Printed from 07/18/2019