Chicken And Mushrooms In Shells
- 1 of 3 Bake shells at 400 degrees F following package directions; keep warm.
- 2 of 3 Meanwhile, place chicken breasts in small saucepan with enough water to cover. Simmer for 20 minutes, until chicken is cooked through. Drain. When cool enough to handle, cut into 1/2-inch cubes.
- 3 of 3 Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and scallion; saute for 7 minutes or until mushrooms are tender. Add chicken, tarragon, Mornay Sauce, mustard, salt, black pepper and red pepper; cook for 4 minutes or until heated through. Divide over individual pastry shells. Serve at once.
Servings Per Recipe: 6
Per Serving: 29 g Fat, total, 26 g carb., 35 g pro., 505 kcal cal., 12 g sat. fat, 785 mg sodium, 104 mg chol.