Name: Chicken And Orzo
Prep time: 15 min
Yield: 6
Ingredients: 8 ounces orzo (rice-shaped pasta); 2 pounds chicken tenders; 1/2 cup bottled balsamic vinaigrette dressing; 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, finely chopped; 1 pint grape tomatoes; 1/2 cup chopped, pitted Kalamata olives; 1/2 teaspoon salt; 1/4 teaspoon black pepper

1 of 6 Heat broiler.
2 of 6 Cook orzo in saucepan following package directions.
3 of 6 Meanwhile, coat chicken with dressing in plastic food-storage bag. Remove from bag to broiler-pan rack.
4 of 6 Broil 3 to 4 minutes on each side or until internal temperature registers 170 degrees F. Remove to plate; keep warm.
5 of 6 Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic; saute 3 minutes or until softened. Add tomatoes; cook 3 minutes. Add olives, salt and pepper; cook 1 minute to heat through. Toss with orzo in saucepan.
6 of 6 Spoon orzo onto platter. Arrange chicken on top.

Nutrition Information for Chicken And Orzo
Servings Per Recipe: 6
Per Serving: 417 kcal cal., 2 g fiber, 517 mg sodium, 14 g Fat, total, 36 g pro., 34 g carb., 84 mg chol., 2 g sat. fat

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Chicken And Orzo

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