Chicken And Parsleyed Dumpling Stew

Chicken And Parsleyed Dumpling Stew
Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.
Makes 6
Prep 20 m
Cook 40 m



  1. 1 of 5 Mix flour, 1/4 teaspoon salt and pinch pepper in plastic bag. Add chicken; shake to coat.
  2. 2 of 5 Heat oil and butter in large Dutch oven over medium heat. Add chicken; saute until lightly browned, 10 minutes. Add onion and garlic; saute 3 minutes, until golden brown.
  3. 3 of 5 Add broth, water, celery and remaining salt and pepper. Simmer, covered, 15 minutes.
  4. 4 of 5 Combine baking mix, parsley and rosemary in bowl. Stir in milk.
  5. 5 of 5 Uncover stew; bring to boiling; add vegetables. Form dumplings on wet teaspoon, one at a time, and drop into stew; you should have about 20 dumplings. Cook, uncovered, 5 minutes over medium heat. Cover; cook 5 minutes, until dumplings are firm. Ladle into bowls.
Nutrition Information for Chicken And Parsleyed Dumpling Stew
Servings Per Recipe: 6
Per Serving: 4 g fiber, 622 mg sodium, 495 kcal cal., 7 g sat. fat, 33 g pro., 30 g carb., 27 g Fat, total, 95 mg chol.