• Place noodles and red pepper in a medium-size bowl and pour boiling water over top. Let noodle mixture sit for 5 minutes, stirring, occasionally.

  • Whisk together peanut butter, soy sauce, vinegar, sugar and red pepper flakes in a small bowl.

  • Drain noodles and peppers, setting aside 1/2 cup water. Place noodle mixture in a serving bowl and add chicken.

  • Pour peanut sauce over noodles and toss to combine, adding cooking water as needed to thin sauce. Sprinkle with scallions and serve.

Nutrition Facts

319 calories; 8 g total fat; 36 mg cholesterol; 825 mg sodium. 40 g carbohydrates; 24 g protein;